In today’s world, sustainability and ethical food choices are increasingly important. Consequently, advancements in alternative protein sources offer a hopeful solution. For this reason, organizations like The Good Food Institute (GFI) are leading the charge. They are diligently working on options such as cultivated meat, plant-based meat, and fermentation. Recently, I had the privilege of … Continue reading Good Food Institute (GFI) Policy Symposium on Alternative Proteins at the National Academy of Sciences